EarthYP Edge Conference in Maui, Hawaii

15700 Southcenter Pkwy
Seattle, WA 98188
(206) 241-4448

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Caribbean
From Wikipedia, the free encyclopedia
The Caribbean (, locally ; Spanish: Caribe; French: Caraïbes; Haitian Creole: Karayib; also Antillean Creole: Kawayib; Dutch: Caraïben; Papiamento: Karibe) is a region of the Americas that comprises the Caribbean Sea, its surrounding coasts, and its islands (some of which lie within the Caribbean Sea and some of which lie on the edge of the Caribbean Sea where it borders the North Atlantic Ocean). The region lies southeast of the Gulf of Mexico and of the North American mainland, east of Central America, and north of South America. The region, situated largely on the Caribbean Plate, has more than 700 islands, islets, reefs and cays (see the list of Caribbean islands). Three island arcs delineate the eastern and northern edges of the Caribbean Sea: The Greater Antilles to the north, and the Lesser Antilles and Leeward Antilles to the south and east. Together with the nearby Lucayan Archipelago, these island arcs make up the West Indies.
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Restaurant
From Wikipedia, the free encyclopedia
A restaurant,(French: [ʁɛstoʁɑ̃] (listen)) or more informally an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias, to mid-priced family restaurants, to high-priced luxury establishments. In Western countries, most mid-to high-range restaurants serve alcoholic beverages such as beer and wine. Some restaurants serve all the major meals, such as breakfast, lunch, and dinner (e.g., major fast food chains, diners, hotel restaurants, and airport restaurants).
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EarthYP Edge Conference in Maui, Hawaii